The Modern Hotel goes mad for mid-century! First
Thursday in January, February, March and April 5:00 pm til late.
Special Mid-Century Menu and Cocktails, Dress Up, Get Down
Going out tonight- planning on seeing a film, a performance, a show, an exhibit, a cabaret? At the Modern Hotel and Bar your ticket to an evening out on the town just got more valuable. Bring any ticket stub to the Modern the night of the event and receive 15% off your total bar bill if you order food. The Modern kitchen stays open late to serve you delicious, freshly-prepared food with your nightcap.
Our new new winter menu features an array of appetizers, soups, sandwiches, salads and desserts. There’s everything from cheese plates and olive marinees to duck ravioli and grilled paninis – as well as any drink mixed by the renowned Modern bartenders
Let’s Speak Easy and Celebrate Dec. 5 1933
Dec. 5 1933 marks the date Prohibition officially ended in the United States.
In the history of the United States, Prohibition, also known as The Noble Experiment, is the period from 1919 to 1933, during which the sale, manufacture, and transportation of alcohol consumption were banned nationally as mandated in the Eighteenth Amendment to the US Constitution
Join us to celebrate the end of prohibition, 14 long years of illegal drinking. Let’s make up for it tonight! Enjoy prohibition cocktails (along with history lesson) and other drink specials. The best Prohibition attire wins a free beer.
Modern Romance Package
Want a unique way to impress your partner? Steer clear of red roses and boxed chocolates… Throw on a 45, cork a bottle of wine and enjoy dessert for two. This package includes one night stay, free WI-Fi, record player rental and records, bottle of wine, dessert for two and breakfast. Want to enjoy breakfast in bed, let us know and it will be brought to your room. Now that’s impressive.
Visit us on line at www.themodernhotel.com
Or call us at (208)-424-8244
This just came out in the latest addition of the Idaho Statesman’s -Scene. Check it out!
Image taken from article “Bar Food? Not Exactly- Modern Hotel’s Lounge Elevates the Genre”, written by Guy Hand & Photographed by Darin Oswald. Aug. 14th, 2009
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