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  • MA is Around the Corner

    April 15th, 2014 by Michal

    Modern Art 2014 is now only two weeks and two days away and the artists and their ‘artners are busy working on their projects for this year’s event.  Artists have now been assigned to all the rooms and outside spaces and we will post a map of the space assignments soon.  As we promised last week, here is a link to filmmaker Andy Lawless’ take on last years Modern Art.  We hope you enjoy it.

    Artists speak: Modern Art 2013 from Curators on Vimeo.

     


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  • New Year’s Eve Menu 2013

    December 19th, 2013 by Michal

    New Year’s Eve 2013 Menu
    4 Courses Menu
    $55/pers with a complimentary cocktail

    Reservation Only 5pm and 8pm

    (Price does not include gratuity)

    Belgium Endive Salad
    Shaved fennel, citrus, vinaigrette

    Cotechino & Lentils
    Served warm, leeks, carrots, onions

    ~

    Pork Shoulder Tonnato
    Chilled, aioli, oil poached tuna, capers, parsley

    Steelhead Crudo
    Chilled, lightly cured, celery, green olives, olive oil

    Beet Carpaccio
    Red & gold beets, arugula, parmesan, Banyuls wine vinegar

    ~

    Braised Beef Cheeks
    Cauliflower & rutabaga gratin, braised greens

    Idaho Sturgeon
    Chinese black bean sauce, wild mushrooms, brussel sprouts

    Vegetarian
    Socca, raoted cauliflower, olive tapenade

    ~

    Dark Chocolate Tart
    Gingersnap crust

    Pear Almond Tart
    Cloverleaf Ice Cream

     

    Glossary:

    Cotechino (koh-TEH-kee-noh) is an italian stuffed sausage in which a pig’s gut is stuffed with a mixture of lean pork, fat, rind, spices and aromatic herbs. Eaten with lentils, it traditionally brings luck. It could be considered the cured meat par excellence and it is certainly one of the great traditional foods of Modena Italy.

    Crudo means “raw” in both Italian and Spanish and generally refers to raw fish, sliced and lightly dressed with oil and with hints of acid or spice (for example: olive oil, salt and lemon)

    Tonnato is a well-known Italian (from Piedmont) dish of cold, sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna, anchovies, cayenne pepper, lemon juice.  It is served chilled.


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  • Modern Art rules of engagement! May 2nd, 5-10pm

    April 30th, 2013 by webAdmin

    While over 60 Modern Artists are putting finishing touches on their innovative creations for Modern Art we at The Modern are gearing up with great anticipation for the Sixth annual creative blitz this Thursday May 2nd.

    Check in time for the artists is 3:00 when they will begin a 2 hour mad dash to complete their installations before the crowds setg_2009descend. Food trucks will be ready to serve up tasty selections starting at 4:00 located on both Grove and Fourteenth Streets.  The Modern Hotel and Bar will open at precisely 5:00, no earlier, in order to allow the artists the maximum amount of time to complete their displays.  Enter on 14th Street and don’t forget your ID if you’d like to enjoy Modern Cocktails, beer and wine. Participate in our Instagram photo contest and make sure to pick up a Modern Map of Artists to get the full Modern Art Experience.

    Check out more about Modern Art 2013 on Facebook: https://www.facebook.com/ModernArt2013AtTheModernHotel?ref=hl

     


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  • MODERN ARTIST TROY PASSEY ON RADIO BOISE

    April 7th, 2013 by webAdmin

    Artist Troy Passey was recently interviewed by Charlie Woodruff on Radio Boise 89.9 FM. Click on the link below to hear Charlie and Troy talk about Art, Leonard Cohen and Butterfly Nets, not in that order! It is a funny and insightful conversation. Troy has been creating work for Modern Art since its inception and this marks his sixth year as a participant. He also currently has a solo show at the Boise Art Museum which includes many pieces made specifically for Modern Art in years past. Stay tuned to 89.9, Charlie will be interviewing more Modern Artists as we get closer to Modern Art 2013!

    BAGI Troy Passey Edit Session One_mixdown.mp3

    BAGI Troy Passey Final Session Two_mixdown Eight Thirty Five

    BAGI Sue Latta part TWO


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  • Document Your Love – Stay the Night – February 14

    January 21st, 2013 by webAdmin

    Valentine’s Day! It can be a challenge. You love your sweetie madly; but how to show it on a day so loaded with romantic expectation? A bundle of flowers can’t express just how much you appreciate it when she organizes your stuffed animal collection. A box of chocolates won’t thank her enough for all the times she fed your turtle for you.  Before you get Valentine’s Day fatigue and go down in a fiery crash, consider a new, stress-free strategy:
    Rent a room at a great price at the Modern Hotel. Then join the talented and creative people from Story Story Night to document your love.  They’ll spirit you away to their audio love laboratory and record your story. So testify — that’s right, testify! What made you cross the room to meet her? How did you know he was the one? Stand up and tell your tale of love?
    This is a story you can call your own and share with pets, children and in-laws, if you wish.  It can be passed down through your family, a testament to your  hot romance.  You can share it with the world or tuck it away in the catch-all drawer of life.
    After your testimony, you and your flame can have your photo taken in our Valentine’s Day photobooth—we promise no hearts or stuffed bears, just an image to remember for a lifetime.  Your parting gift is a photo and an MP3 of your own love story, starring you and your cupcake. Then retire to your room for frolic, snacks or sleep — your choice.  What joy!
    Stories recorded by: http://www.storystorynight.org/
    Price of the room includes photobooth picture and audio recording.

     


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