Dinner Menu – Updated 06/07/13
Appetizers
Pork Rillettes 6 Cornichons, pickled turnip, mustard, country bread
Prawns 7
Creamy polenta, bacon, tarragon
Wild Mushrooms & Chevre Tart 7 Arugula, olive oil
Modern Nuts 5
Roasted pecans, almonds, walnuts, honey, fresh herbs, espelette pepper, olive oil
Pickled Deviled Eggs 5
Chives, pickled shallots, aioli, mustard
Lamb Meatballs 10
Red wine demi-glace, caramelized onions
Domestic and Imported Cheese Plate
Pick 3 12
All 5 16
Soup & Salads
Soup 4/8
Ask your server for today’s selection
Modern 5/10
Mixed greens, pickled shallots, golden raisins, shaved parmesan, sherry vinaigrette
Add prawns 3
Roasted Red & Gold Beets 9
Gorgonzola dolce, walnuts, arugula, sherry vinegar
Warm Asparagus 9
Arugula, pecorino romano, poached egg, mustard vinaigrette
Plates
Pork Belly 16
Broccoli raab, fermented black bean sauce, rhubarb, chili
Braised Oxtail Ragout 15
Rigatoni pasta, parmesan
Mac & Cheese 9
Pasta shells, kale, herbs, swiss, white cheddar, breadcrumbs
Add bacon 1
Gnocchi 13
Wild mushrooms, spinach, green garlic pesto
Add Guanciale 1
Idaho Trout 20
Braised radishes, snap peas, guanciale
Sandwiches
Wild Mushroom Panini 10
Goat Cheese, organic greens, whole grain mustard
Pork Shoulder Banh Mi 11
Carrots, cilantro, jalapenos, aioli, ciabatta
Paninis served with organic greens or chips
Paninis served with soup 2
Dessert
Lemon Goat Cheese Cake 7
Fig Compote
*The Modern Hotel & Bar thanks Peaceful Belly, Homestead Natural Foods, Waterwheel Gardens, Rice Family Farms, Sweet Valley Organics, Idaho Bounty and Gaston’s Bakery for their local products