Dinner Menu – Updated 06/07/13

Appetizers


Pork Rillettes     6                                                     Cornichons, pickled turnip, mustard, country bread

Prawns  7
Creamy polenta, bacon, tarragon

Wild Mushrooms & Chevre Tart   7                     Arugula, olive oil

 

 

Modern Nuts 5
Roasted pecans, almonds, walnuts, honey, fresh herbs, espelette pepper, olive oil

Pickled Deviled Eggs 5
Chives, pickled shallots, aioli, mustard


Lamb Meatballs  10
Red wine demi-glace, caramelized onions

Domestic and Imported Cheese Plate

Pick 3 12
All 5 16

Soup & Salads


Soup 4/8
Ask your server for today’s selection

Modern 5/10
Mixed greens, pickled shallots, golden raisins, shaved parmesan, sherry vinaigrette

Add prawns 3

Roasted Red & Gold Beets 9 
Gorgonzola dolce, walnuts, arugula, sherry vinegar

Warm Asparagus  9 
Arugula, pecorino romano, poached egg, mustard vinaigrette

Plates


Pork Belly  16
Broccoli raab, fermented black bean sauce, rhubarb, chili

Braised Oxtail Ragout  15
Rigatoni pasta, parmesan

Mac & Cheese 9
Pasta shells, kale, herbs, swiss, white cheddar, breadcrumbs

Add bacon 1

Gnocchi   13
Wild mushrooms, spinach, green garlic pesto

Add Guanciale 1

Idaho Trout   20
Braised radishes, snap peas, guanciale

Sandwiches


Wild Mushroom Panini 10
Goat Cheese, organic greens, whole grain mustard

Pork Shoulder Banh Mi 11
Carrots, cilantro, jalapenos, aioli, ciabatta

Paninis served with organic greens or chips

Paninis served with soup  2

Dessert


Lemon Goat Cheese Cake  7
Fig Compote

*The Modern Hotel & Bar thanks Peaceful Belly, Homestead Natural Foods, Waterwheel Gardens, Rice Family Farms, Sweet Valley Organics, Idaho Bounty and Gaston’s Bakery for their local products