Yummy!! BBQ the Modern way from 6-9pm
Enjoy a tasty beverage under the patio misters while listening to the sound of Jonathan Warren & The Billy Goats in the courtyard
Chef Sean Campbell grills up buttermilk marinated chicken breasts with pomegranate BBQ glaze served on grilled focaccia with organic lettuce, onion and tomato.
Enjoy the Modern Burger, hand-formed burger pattie of our secret burger mix, served on toasted Gaston’s Bakery bun w/lettuce, onion, and buttermilk chive aioli !! You can also add Blue Cheese… Delicious
Leave a Reply
Recent PostsTen Reasons to Cheer for Beer!
Negroni Week – Drinking for a Cause
Seize the Day and the Season – Eat Seasonally
The First In-Room Film Festival: 39 Rooms
CALL FOR ARTISTS OF ALL DISCIPLINES FOR THE 8TH ANNUAL MODERN ART EVENT
Flashback to 1960
Campfire Stories at the Modern Hotel