Ryan Turk, Bartender
Ryan Turk grew up in the Boise area and studied visual arts and marketing at Boise State University. He has worked in Boise’s bar and restaurant industry for the past ten years, and was so ecstatic to see the unique Modern Hotel and Bar open in 2007 he had to be part of it. Since 2008 he has been contributing to the Modern’s craft cocktail community. He feels lucky to be a part of such a creative and zany crew that continues to share a great experience with Boise. Some of Ryan’s favorite cocktails are the Sazerac, the Bijou, and the Dark & Stormy.