Are you a locavore? The Modern is! It is our goal to use local producers whenever possible. Local producers help us create a seasonally inspired menu, which is fresh and just plain tasty. Today Sweet Valley Organics delivered a beautiful batch of mushrooms, so I thought I would share them with you. The Modern will use these yummy fresh mushrooms in items like our delicious Tartins and Crispy Polenta.
We all want to eat better, smarter and eating local produce from producers who grow it is a great way to make eating good food even more pleasurable.
Check out Sweet Valley Organics at the Capital City Public Market which is open every Saturday, April 21—December 22, . Or come down to the Modern Hotel and have them cooked just right.
Leave a Reply
Recent PostsModern Art rules of engagement! May 2nd, 5-10pm
MORE MODERN ARTISTS ON RADIO BOISE
MODERN ARTIST TROY PASSEY ON RADIO BOISE
MODERN ART DOWNTOWN @ THE EGYPTIAN THEATER
The Modern Art Application Deadline Is Approaching.
CALL FOR ARTISTS OF ALL DISCIPLINES FOR THE 6TH ANNUAL MODERN ART EVENT
Special Event: February 7, Trey McIntyre Project
Document Your Love – Stay the Night – February 14