Sweet Valley and the Modern Hotel

October 31st, 2012  |  Published in EAT, Uncategorized

Sweet Valley Organics

Sweet Valley Organics

Are you a locavore? The Modern is! It is our goal to use local producers whenever possible. Local producers help us create a seasonally inspired menu, which is fresh and just plain tasty. Today Sweet Valley Organics   delivered a beautiful batch of mushrooms, so I thought I would share them with you. The Modern will use these yummy fresh mushrooms in items like our  delicious Tartins and Crispy Polenta.

We all want to eat better, smarter and eating local produce from producers who grow it is a great way to make eating good food even more pleasurable.

Check out Sweet Valley Organics at the Capital City Public Market  which is open every Saturday, April 21—December 22, .  Or come down to the Modern Hotel and have them cooked just right.

Cheers!

 

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