Are you a locavore? The Modern is! It is our goal to use local producers whenever possible. Local producers help us create a seasonally inspired menu, which is fresh and just plain tasty. Today Sweet Valley Organics delivered a beautiful batch of mushrooms, so I thought I would share them with you. The Modern will use these yummy fresh mushrooms in items like our delicious Tartins and Crispy Polenta.
We all want to eat better, smarter and eating local produce from producers who grow it is a great way to make eating good food even more pleasurable.
Check out Sweet Valley Organics at the Capital City Public Market which is open every Saturday, April 21—December 22, . Or come down to the Modern Hotel and have them cooked just right.
Leave a Reply
Recent PostsCongratulations Nate
The First In-Room Film Festival: 39 Rooms
CALL FOR ARTISTS OF ALL DISCIPLINES FOR THE 8TH ANNUAL MODERN ART EVENT
Flashback to 1960
Campfire Stories at the Modern Hotel
Modern Art and the Boise Bicycle Project
Modern Art Countdown
MA is Around the Corner
Hello Modern Art Fans