Tonight! 7/11
July 11th, 2009 | Published in UncategorizedYummy!! BBQ the Modern way from 6-9pm
Enjoy a tasty beverage while listening to the psychedelic-indie rock sound of Matt Hopper and the Roman Candles in the courtyard
Chef Sean Campbell grills up buttermilk marinated chicken breasts with pomegranate BBQ glaze served on grilled foccacia with organic lettuce, onion and tomato.
Or
Spice it up with local produced Italian Sausage. Served on a grilled baguette with stone-ground mustard and caramelized pepper and onions
Leave a Reply
Recent Posts
Modern Art rules of engagement! May 2nd, 5-10pmMORE MODERN ARTISTS ON RADIO BOISE
MODERN ARTIST TROY PASSEY ON RADIO BOISE
MODERN ART DOWNTOWN @ THE EGYPTIAN THEATER
The Modern Art Application Deadline Is Approaching.
CALL FOR ARTISTS OF ALL DISCIPLINES FOR THE 6TH ANNUAL MODERN ART EVENT
Special Event: February 7, Trey McIntyre Project
Document Your Love – Stay the Night – February 14
Treefort 2013
Modern Resolutions
