New Year's Eve Menu 2013

New Year’s Eve 2013 Menu 4 Courses Menu $55/pers with a complimentary cocktail Reservation Only 5pm and 8pm (Price does not include gratuity) Belgium Endive Salad Shaved fennel, citrus, vinaigrette Cotechino & Lentils Served warm, leeks, carrots, onions ~ Pork Shoulder Tonnato Chilled, aioli, oil poached tuna, capers, parsley Steelhead Crudo Chilled, lightly cured, celery, […]