Sign-up at Txikiteo for our January Cooking Class with Catering Director Dan Ansotegui!
How to make chorizo and solomo by hand!
(class limited to 12 people so be sure to snag your spot!)
Thursday, January 9th
6:00pm – 8:00pm
$40 per person including recipe, food and wine samples
Paired with wines chosen by our Beverage Director Stuart Mitton !
Questions? Email firstname.lastname@example.org
Looking ahead to other events in this series!
Thursday, February 13th, Croquetas and Filled Piquillo Peppers, 6:00-8:00 pm
Thursday, March 12th, Paella on the Patio, 6:00-8:00 pm