Modern Event

On top of the Modern Hotel and Bar’s regular menu, we’ll be serving some delicious specials that are sure to pop off your Thanksgiving 2018!

On top of the Modern Hotel and Bar’s regular menu, we’ll be serving some delicious specials that are sure to pop off your Thanksgiving 2018!

FOOD
We will be serving our regular menu + a special Thanksgiving 3 Course Menu available as a menu $32 or a la carte (meaning you can just order 1 of the 3 dish if you’d like):

1- Oysters Rockefeller (A la Carte – $2/oysters)
West Coast Oysters prepared a la Rockefeller … because that’s old school and festive

2- Turkey-Wild Mushrooms-Epoisses sauce (A la Carte – $22)
McIntyre Pastures Turkey from Caldwell ID, wild mushrooms somewhere in the woods of eastern OR, Epoisses cheese from Burgundy France for a little funk and some secret ingredients

3- Brown Butter Sweet Potato Tart served with toasted marshmallow ice cream, pumpkin seed and dry currant tuile (A la Carte – $8)
What ??? Because it’s got to be the best way of serving sweet potatoes and marshmallows for Thanksgiving.

DRINKS
We are introducing to our wine list for a limited time only the Beaujolais Roulette !!! Why ? Because Beaujolais is the perfect wine for your Thanksgiving festivities or holiday season, This wine region from France is nestled between Burgundy and The Rhône Valley producing wines made of gamay, which is a varietal that offers versatile and food friendly light red wines. Think fruit flavors like raspberry, tart cherry or cranberries but also some other flavors like mushrooms, forest floor, violet, bubblegum, banana with high acid and low tannins. Doesn’t this sounds ideal for a thanksgiving feast? This region features 10 different appellations of crus Beaujolais showcasing different styles and terroir notes.

The beaujolais roulette will offer you a glimpse of all those crus for 1 price only!!! This way you always win and you get to taste and discover what Beaujolais is really about. To start this incredible adventure we will feature 4 wines: 3 reds and 1 white that showcase the most south cru of the beaujolais area “Brouilly”

Wine selection updates to come!

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The bar and restaurant will be open for its regular hours Bar from 4pm – Midnight and Food served from 5pm – 11pm

No reservations, first come first serve.

Indoor dining room seating is 21+. Patio is all ages, but unless it is unseasonably warm that may not be the most desirable spot.

Make a night of it, book a room, and order room service!