The Modern Bar and Restaurant provides simple, elegant cuisine and our James Beard Award semifinalist chef prepares handcrafted plates showcasing locally-sourced produce and meats.

The Modern Hotel and Bar thanks Fiddler's Green Farm, Peaceful BellyMcIntyre Pastures, Sweet Valley OrganicsWaterwheel Gardens, Purple Sage Farms, Next Generation OrganicsGaston’s Bakery, Lava Lake LambHen and Hare Microfarm, Malheur River Meats, TrueRoots Organic, Eden Creamery, Onsen Farm, M and M Heath FarmThe Teff CompanyMeadowlark Farm, Ohana No Till Farm, Idaho Kombucha Co, Acme BakeshopDivine Lotus TeaFlying M Coffee for their local products.