The Modern Hotel and Bar provides simple, elegant cuisine and our James Beard Award-nominated chef prepares handcrafted plates showcasing locally-sourced produce and meats.

The Modern Hotel & Bar thanks Peaceful BellySweet Valley OrganicsWaterwheel Gardens, Purple Sage Farms, Next Generation OrganicsIdaho Tropical Fruit Co., Snake River Poultry, Gaston’s Bakery, Idaho’s Bounty, Lava Lake Lamb, Malheur River Meats, TrueRoots Organic, Eden Creamery, Onsen Farm, King’s Crown Organics, Ballard Cheese, Meadowlark Farm, MM Heath Farms, Idaho Kombucha Co, Acme BakeshopFlying M Coffee   for their local products.