The Modern Hotel and Bar provides simple, elegant cuisine and our James Beard Award-nominated chef prepares handcrafted plates showcasing locally-sourced produce and meats.

The Modern Hotel & Bar thanks Peaceful Belly, Waterwheel Gardens, Purple Sage Farms, Next Generation Organics, Sweet Valley Organics, Idaho Tropical Fruit Co., Snake River Poultry, Gaston’s Bakery, Idaho’s Bounty, Lava Lake, Malheur River Meats, TrueRoots Organic, Eden Creamery, Onsen Farm, King’s Crown Organics, Ballard Cheese, Meadowlark Farm, MM Heath Farms, Idaho Kombucha Co, Acme Bakeshop for their local products.