The Modern Bar and Restaurant provides simple, elegant cuisine and our James Beard Award semifinalist chef prepares handcrafted plates showcasing locally-sourced produce and meats.

The Modern Hotel and Bar thanks Fiddler's Green Farm, Peaceful BellySweet Valley OrganicsWaterwheel Gardens, Purple Sage Farms, Next Generation Organics, Snake River PoultryGaston’s Bakery, Lava Lake Lamb, Malheur River Meats, TrueRoots Organic, Eden Creamery, Onsen Farm, M and M Heath FarmThe Teff CompanyMeadowlark Farm, Ohana No Till Farm, Idaho Kombucha Co, Acme BakeshopMcIntyre Pastures, Divine Lotus TeaFlying M Coffee for their local products.