The Modern Hotel and Bar provides simple, elegant cuisine and our James Beard Award-nominated chef prepares handcrafted plates showcasing locally-sourced produce and meats.

The Modern Hotel & Bar thanks Fiddler's Green Farm Peaceful BellySweet Valley OrganicsWaterwheel Gardens, Purple Sage Farms, Next Generation Organics, Snake River Poultry,     Gaston’s Bakery, Lava Lake Lamb, Malheur River Meats, TrueRoots Organic, Eden Creamery, Onsen Farm, M and M Heath Farm,  The Teff CompanyMeadowlark Farm, Ohana No Till Farm, Idaho Kombucha Co, Acme BakeshopMcIntyre Pastures, Divine Lotus Tea, Flying M Coffee for their local products.