Tag Archives: food

Seize the Day and the Season – Eat Seasonally

Prepared by Chef Natley Whitley

We don’t usually think of spring as a time of abundance. After all, most of us are still planting – or planning – our gardens. Abundance is a term we reserve for fall, with its harvest bounty. Still, for a brief time in the spring, Idaho’s mountains, streams, and ditch banks yield up treasures: morels, […]

Give Charlotte a Chance…

Introducing the Strawberry Charlotte. Strawberries, Currents, Lady Fingers and Grand Marnier…Give our newest addition to the Modern menu a try. This dish will only be available in limited quantities. Stop by, have a cocktail, enjoy the music and give Charlotte a chance.