This February 14-18, the Modern Bar and Restaurant is offering a 4-course prix fixe option for $70 per person + a complimentary flute of sparkling wine! Choose your own culinary adventure from our acclaimed menu by Chef Kelly Grindstaff. Each course will feature multiple dishes to select from, including vegan and gluten-free. Cocktails, wine, beer, & non-alcoholic beverages can be ordered à la carte.
Navigate to themodernbar.com/reserve to make your dinner reservation now!
Take it to the next level and indulge in our Valentine’s Hotel Package for 20% off your room, in-room prosecco and chocolates for two, a $50 gift card to the bar and restaurant, and continental breakfast.