Join us for a holiday party in the style of Schitt’s Creek, featuring a Rose Apothecary pop-up market, costume prizes, photo booth, Cafe Tropical Menu, special cocktails, and more…
Rosebud Motel Staycation Package
Winter Cyber Sale
We want to make sure you have the opportunity to treat yourself during holiday visits to The Modern, so we’re offering 20% off your room, food, and drinks!
Mix-and-Match Valentine’s Day Weekend
The Modern Bar & Restaurant is offering a four-course, prix fixe menu for the holiday weekend, featuring multiple options for each course, including vegan and gluten-free selections. Bring your amore to dinner only, or indulge in a weekend package that includes dinner, special rates on your room (romantic soak in one of the Modern’s famous tubs, anyone?), and complimentary continental breakfast and champagne.
The Modern Bar: New Menu, New Team
At the Modern, the season is officially open with a new menu and a new kitchen and bar team—delivering the same, long-standing Modern tradition of hospitality and excellence.
Modern Bar Re-Opens for Business
Guests can expect the innovative cocktails and carefully curated wine and beer selection the Modern is known for, but the food on offer will be distinctive and delicious small bites, not full entrees. The Modern will launch a full dinner menu this fall.
Modern Hotel, Txikiteo Close Temporarily During Public Health Crisis
We are closely following each new development in the progression of the Covid-19 pandemic and have made the difficult decision to temporarily close the Modern and Txikiteo. We believe this is the most responsible action to take in the face of this new and growing public health crisis. We all know that health care workers are on the front lines treating the sick; our job in the hospitality industry is to do everything we can to make sure people stay healthy in the first place.
Dance & Dinner Collaboration Red Hare(ing)
The progressive dinner experience, including dance, live music, and film, is structured around the story of five central figures— four rabbits and a hare.
Txikiteo \chee-kee-tay-o\
![](https://themodernhotel.com/content/uploads/2018/03/032918_Txikiteo_SJ_27-1-150x150.jpg "Permalink to Txikiteo \chee-kee-tay-o\")
Txikiteo is a new eatery in the Linen District. More European than American in its approach, Txikiteo is a neighborhood place to gather at any time of the day for coffee, tapas, charcuterie, wine and beer. Serving fresh, authentic dishes for breakfast, lunch and dinner daily, Txikiteo’s menu is internationally influenced yet locally procured. Seasonal ingredients are appropriately featured (think summer cheeses, autumn vegetables), and will occasionally showcase the produce of great artisans from around the world.
Burning Lamb: A Modern Tradition
“God sends meat, and the Devil sends cooks.” It’s not clear if Dan Ansotegui is actually sent by Satan, but one bite of his roast lamb and you’ll think he for sure made a deal with him; it’s that tender, that juicy, that crisply perfect. The public gets a chance to taste for themselves during […]
How Do You Say Txikiteo?
Txikiteo is a new eatery in downtown Boise – opening March 2018 – at the corner of Idaho & 14th streets Txikiteo, in Basque, means the feeling of the pub crawl, of sharing wine and tapas with friends, and from there — who knows where the night might lead? Txikiteo managers – Chef David King […]