The Modern Hotel is proud to sponsor the Idaho State Poetry Out Loud Finals to be held Saturday, March 10th, 2018 at the Marriott, Residence Inn in downtown Boise from 5:30-8:30 p.m. Poet Earl Craig will present a reading between competition rounds.
Poetry Out Loud State Finals
How Do You Say Txikiteo?
Txikiteo is a new eatery in downtown Boise – opening March 2018 – at the corner of Idaho & 14th streets Txikiteo, in Basque, means the feeling of the pub crawl, of sharing wine and tapas with friends, and from there — who knows where the night might lead? Txikiteo managers – Chef David King […]
Something Old, Something New: New Year’s Eve Dinner at the Modern
It used to be that, near midnight on New Year’s Eve, people would leave their warm parlors, their supper parties and dances, and gather in the church square so they could mark the earliest arrival of the new year together. The snowy streets filled with merrymakers as they made their way to welcome the coming […]
The Modern, In Long Form
We are pleased to announce the opening of our most modern creation yet, four newly-built, furnished apartments in studio, 1 and 2-bedroom options. You’ll have more room to unwind and all the amenities to make your visit feel more like home—if your home looked like the Modern, that is. Our extended-stay units are located just […]
Global Taste, Locally Sourced: Refugee Restaurant Week at The Modern
From October 10th to the 15th, in a handful of professional kitchens in Boise, amateur chefs from around the world will bring an extra dash of global flavor to Boise’s dining scene. Refugee Restaurant Week will feature cuisine from far-flung regions of the world, planned and prepared by those who know it best: the people […]
New Year's Eve Menu 2013
New Year’s Eve 2013 Menu 4 Courses Menu $55/pers with a complimentary cocktail Reservation Only 5pm and 8pm (Price does not include gratuity) Belgium Endive Salad Shaved fennel, citrus, vinaigrette Cotechino & Lentils Served warm, leeks, carrots, onions ~ Pork Shoulder Tonnato Chilled, aioli, oil poached tuna, capers, parsley Steelhead Crudo Chilled, lightly cured, celery, […]
Modern Art rules of engagement! May 2nd, 5-10pm
While over 60 Modern Artists are putting finishing touches on their innovative creations for Modern Art we at The Modern are gearing up with great anticipation for the Sixth annual creative blitz this Thursday May 2nd. Check in time for the artists is 3:00 when they will begin a 2 hour mad dash to complete […]
MODERN ARTIST TROY PASSEY ON RADIO BOISE
Artist Troy Passey was recently interviewed by Charlie Woodruff on Radio Boise 89.9 FM. Click on the link below to hear Charlie and Troy talk about Art, Leonard Cohen and Butterfly Nets, not in that order! It is a funny and insightful conversation. Troy has been creating work for Modern Art since its inception and […]
Modern Resolutions
The Modern would like to thank all the Modern Resolutionists who participated in the Modern Resolutions event in December. The fire dancers, personal trainers, Radio Boise, and the Record Exchange all made this an evening to remember And I must say, Edward’s Greenhouse knocked our socks off with their bed of flowers. The Boise Sesqui-Shop, […]
Sweet Valley and the Modern Hotel
Are you a locavore? The Modern is! It is our goal to use local producers whenever possible. Local producers help us create a seasonally inspired menu, which is fresh and just plain tasty. Today Sweet Valley Organics delivered a beautiful batch of mushrooms, so I thought I would share them with you. The Modern will […]