We love food and we love you, and we’re not embarrassed to say so! On Valentine’s Day, that annual celebration of unrestrained expressions of love, we’re bringing our two loves (you + food) together, with a five-course meal dotingly designed to showcase a particular culinary devotion of one of our chefs, matched with an appropriate drink pairing.
Tag Archives: Nate Whitley
Being in love produces an abundance of hormones (such as norepinephrine, which, depending on your romantic status, could read as “no-repine-phrine”), and some of these hormones act as appetite suppressants. Nonetheless, there is a longstanding belief in the connection between food and love; one kind of appetite naturally leads to another, and love-hunger can sometimes […]
For ten years, The Modern has been about highlighting the best Boise has to offer by working with other local businesses, artists, and city leaders. In that tradition, The Modern is proud to introduce The Forager, a new cider by Meriwether Cider Company created in collaboration with the Modern’s chef Nate Whitley and bar and […]
We don’t usually think of spring as a time of abundance. After all, most of us are still planting – or planning – our gardens. Abundance is a term we reserve for fall, with its harvest bounty. Still, for a brief time in the spring, Idaho’s mountains, streams, and ditch banks yield up treasures: morels, […]