We are excited to announce three Dinner in the Garden events this Summer!
The Modern Bar team – in collaboration with Waterwheel Gardens and Molly’s Garlic Goddess Seasonings – will be presenting three dinners featuring delightful farm-to-table menus in a unique trio of evenings in Downtown Boise, Garden City, and Emmett.
Farm-to-table is a concept that brings the best of many people’s efforts together for an unforgettable experience. These dinners are a way to celebrate Idaho, our local communities, and small local business.
BUY TICKETS HERE
*Buy all three dinners and save $55*
Thursday, June 19
Location: The Modern Bar Patio
Craft cocktail pairing
6 – 9pm
$135 / person
Saturday, August 2
Location: Molly’s in Garden City
Meriwether Cider & Brown Beard Brewing pairing
5:30 – 9pm
$135 / person
Saturday, August 30
Location: Waterwheel Gardens in Emmett
Split Rail Winery paring
5:30 – 9pm
$135 / person