Thank You Rate available to purchase through Dec 9, for stays through March 25!
The Modern Hotel is adding to our team immediately! The Modern Hotel and Bar – a re-animated Travelodge with 39 rooms and an on-site bar & restaurant – is located on Grove Street between 13th and 14th streets in downtown Boise’s Linen District. The Modern is a fun, casual place to work. But, we are […]
The Modern Bar & Restaurant is offering a four-course, prix fixe menu for the holiday weekend, featuring multiple options for each course, including vegan and gluten-free selections. Bring your amore to dinner only, or indulge in a weekend package that includes dinner, special rates on your room (romantic soak in one of the Modern’s famous tubs, anyone?), and complimentary continental breakfast and champagne.
Every holiday season we get in the spirit by welcoming our friend Gnorm to the lobby. Not one to shy away from the spotlight, you can often find him taking pictures around the hotel and bar. But his favorite thing is posing for pictures with his friends.
At the Modern, the season is officially open with a new menu and a new kitchen and bar team—delivering the same, long-standing Modern tradition of hospitality and excellence.
The indoor bar and patio will be open to the public as usual on Thursday, September 23, from 4 to 10 p.m. The indoor bar will be closed to the general public, with patio service only for non-hotel guests, on Friday and Saturday, September 24-25, from 2 p.m. to midnight. Sunday hours will return to normal.
Guests can expect the innovative cocktails and carefully curated wine and beer selection the Modern is known for, but the food on offer will be distinctive and delicious small bites, not full entrees. The Modern will launch a full dinner menu this fall.
We are closely following each new development in the progression of the Covid-19 pandemic and have made the difficult decision to temporarily close the Modern and Txikiteo. We believe this is the most responsible action to take in the face of this new and growing public health crisis. We all know that health care workers are on the front lines treating the sick; our job in the hospitality industry is to do everything we can to make sure people stay healthy in the first place.
The Modern hosted travel writer Drew Beattie who, like all our favorite guests, has an unexpected passion. Beattie’s passion? Those icons of America’s late, great road-trip culture: the independently owned hotel.
The Modern was thrilled to host Christopher Swain as he prepared to embark on a singular journey that is part environmental defense act, part performance art, part awareness-raising campaign.
The progressive dinner experience, including dance, live music, and film, is structured around the story of five central figures— four rabbits and a hare.