The Modern Bar & Restaurant is offering a four-course, prix fixe menu for the holiday weekend, featuring multiple options for each course, including vegan and gluten-free selections. Bring your amore to dinner only, or indulge in a weekend package that includes dinner, special rates on your room (romantic soak in one of the Modern’s famous tubs, anyone?), and complimentary continental breakfast and champagne.
The Modern hosted travel writer Drew Beattie who, like all our favorite guests, has an unexpected passion. Beattie’s passion? Those icons of America’s late, great road-trip culture: the independently owned hotel.
The Modern was thrilled to host Christopher Swain as he prepared to embark on a singular journey that is part environmental defense act, part performance art, part awareness-raising campaign.
It’s impossible to talk about the Hermit Music Festival without talking about Lucas Hicks, wizard performer, composer, instructor and square-dance caller who was a central part of the Hermit Fest.
Txikiteo is a new eatery in downtown Boise – opening March 2018 – at the corner of Idaho & 14th streets Txikiteo, in Basque, means the feeling of the pub crawl, of sharing wine and tapas with friends, and from there — who knows where the night might lead? Txikiteo managers – Chef David King […]