As the days get shorter and we start our slow descent into fall, Indian Creek Winery in Kuna offers a last chance to soak up a sunny summer vibe at the Hermit Music Festival, August 30th through September 3rd.
Southwest Idahoans have what some might call an irrational hatred of the goathead weed, a plant that, at first glance, looks innocuous enough: a dainty vine trailing innocently across sidewalks and through empty lots. But take a closer look, and you’ll see the reason for this passionate loathing: dozens of knobbly, viciously-spiked seed heads (technically “nutlets”) that somewhat resemble their namesake. They’re ugly and incredibly resilient; jabbed into a foot or paw, they’re extremely painful; and they can ruin a bike ride faster than you can say “patch kit.” Enter The Boise Bicycle Project and Goathead Fest, an event that promises to combine eccentric, bicycle-themed fun with a particularly Boise-flavored community service: find and eradicate the pernicious goathead… Read More!
Txikiteo is a new eatery in the Linen District. More European than American in its approach, Txikiteo is a neighborhood place to gather at any time of the day for coffee, tapas, charcuterie, wine and beer. Serving fresh, authentic dishes for breakfast, lunch and dinner daily, Txikiteo’s menu is internationally influenced yet locally procured. Seasonal ingredients are appropriately featured (think summer cheeses, autumn vegetables), and will occasionally showcase the produce of great artisans from around the world.
Being in love produces an abundance of hormones (such as norepinephrine, which, depending on your romantic status, could read as “no-repine-phrine”), and some of these hormones act as appetite suppressants. Nonetheless, there is a longstanding belief in the connection between food and love; one kind of appetite naturally leads to another, and love-hunger can sometimes […]
For ten years, The Modern has been about highlighting the best Boise has to offer by working with other local businesses, artists, and city leaders. In that tradition, The Modern is proud to introduce The Forager, a new cider by Meriwether Cider Company created in collaboration with the Modern’s chef Nate Whitley and bar and […]