As the days get shorter and we start our slow descent into fall, Indian Creek Winery in Kuna offers a last chance to soak up a sunny summer vibe at the Hermit Music Festival, August 30th through September 3rd.
Celebrate the End of Summer at Hermit Music Festival
Knee-to-knee in memory of Lucas Hicks
It’s impossible to talk about the Hermit Music Festival without talking about Lucas Hicks, wizard performer, composer, instructor and square-dance caller who was a central part of the Hermit Fest.
The Modern Becomes Original Goathead Business Ambassador
Southwest Idahoans have what some might call an irrational hatred of the goathead weed, a plant that, at first glance, looks innocuous enough: a dainty vine trailing innocently across sidewalks and through empty lots. But take a closer look, and you’ll see the reason for this passionate loathing: dozens of knobbly, viciously-spiked seed heads (technically “nutlets”) that somewhat resemble their namesake. They’re ugly and incredibly resilient; jabbed into a foot or paw, they’re extremely painful; and they can ruin a bike ride faster than you can say “patch kit.” Enter The Boise Bicycle Project and Goathead Fest, an event that promises to combine eccentric, bicycle-themed fun with a particularly Boise-flavored community service: find and eradicate the pernicious goathead… Read More!
James Castle House Inaugural Symposium
The James Castle Inaugural Symposium offers a unique opportunity to understand Castle’s work in the context of the distinctive rural places that were his home, and highlights Boise, and Idaho, as a place of inspiration.
Txikiteo \chee-kee-tay-o\
![](https://themodernhotel.com/content/uploads/2018/03/032918_Txikiteo_SJ_27-1-150x150.jpg "Permalink to Txikiteo \chee-kee-tay-o\")
Txikiteo is a new eatery in the Linen District. More European than American in its approach, Txikiteo is a neighborhood place to gather at any time of the day for coffee, tapas, charcuterie, wine and beer. Serving fresh, authentic dishes for breakfast, lunch and dinner daily, Txikiteo’s menu is internationally influenced yet locally procured. Seasonal ingredients are appropriately featured (think summer cheeses, autumn vegetables), and will occasionally showcase the produce of great artisans from around the world.
Burning Lamb: A Modern Tradition
“God sends meat, and the Devil sends cooks.” It’s not clear if Dan Ansotegui is actually sent by Satan, but one bite of his roast lamb and you’ll think he for sure made a deal with him; it’s that tender, that juicy, that crisply perfect. The public gets a chance to taste for themselves during […]
Sun Valley Film Festival Boasts Idaho Talent
One of Idaho’s most exciting cultural events, The Sun Valley Film Festival, opens March 14th. With an intriguing, well-regarded lineup of films and a wide—and widely accessible—range of spinoff events, the Sun Valley Film Festival is an Idaho success story.
How Do You Say Txikiteo?
Txikiteo is a new eatery in downtown Boise – opening March 2018 – at the corner of Idaho & 14th streets Txikiteo, in Basque, means the feeling of the pub crawl, of sharing wine and tapas with friends, and from there — who knows where the night might lead? Txikiteo managers – Chef David King […]
Meriwether + Modern = Fresh New Boise Cider
For ten years, The Modern has been about highlighting the best Boise has to offer by working with other local businesses, artists, and city leaders. In that tradition, The Modern is proud to introduce The Forager, a new cider by Meriwether Cider Company created in collaboration with the Modern’s chef Nate Whitley and bar and […]
Global Taste, Locally Sourced: Refugee Restaurant Week at The Modern
From October 10th to the 15th, in a handful of professional kitchens in Boise, amateur chefs from around the world will bring an extra dash of global flavor to Boise’s dining scene. Refugee Restaurant Week will feature cuisine from far-flung regions of the world, planned and prepared by those who know it best: the people […]